Showing all 8 results

Caciocavallo Ragusano DOP
Ragusano Caciocavallo PDO
UNITA' CONSUMATORE
  • Produce Denomination: Ragusano PDO.
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 18 cm; P 18 cm; L 48 cm
  • Aging: From 180 to 365 days.
  • Gross Weight 12,80 Kg - 13,80 Kg
  • Net Weight: 12,50 Kg - 13,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa, Noto, Palazzolo, Acreide, Rosolini
  • Milk: Dairy cows Modicana, Frisona
  • Shape: Parallelepiped with a square section typical of maturing Chokes
  • Crosta Cappata con olio d'oliva di colore giallo dorato tendente al marrone
  • Taste Half-aged: Sweet and fine - Aged: Spicy and savory
  • Texture: Semi-hard or hard golden yellow, compact or cracked
5 out of 5
13.50 €
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Caciocavallo Ragusano Fresco
Fresh Ragusano Caciocavallo
UNITA' CONSUMATORE
  • Produce Denomination: Fresh Caciocavallo
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 15 cm; P 15 cm; L 48 cm
  • Aging: from 1 to 30
  • Gross Weight 13,80 Kg - 14,80 Kg
  • Net Weight: 13,50 Kg - 14,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Parallelepiped with square section
  • Crust: White to yellowish
  • Taste: Sweet and fine
  • Texture: Soft and compact looks buttery white
not rated 8.00 €
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Caciocavallo Ragusano Semistagionato 180gg
Half-aged Ragusano Caciocavallo 180gg
UNITA' CONSUMATORE
  • Produce Denomination: Half-aged cheese
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 15 cm; P 15 cm; L 48 cm
  • Aging: 180 days
  • Gross Weight 12,80 Kg - 13,80 Kg
  • Net Weight: 12,50 Kg - 13,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Parallelepiped with square section
  • Crust: Yellow - brown
  • Taste: shortly Spicy
  • Texture: Semihard, Yellow, compact or cracked
not rated 9.00 €
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Caciocavallo Ragusano Semistagionato 90gg
Half-aged Ragusan Caciocavallo 90gg
UNITA' CONSUMATORE
  • Produce Denomination: Half-aged cheese
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 15 cm; P 15 cm; L 48 cm
  • Aging: 90 days
  • Gross Weight 12,80 Kg - 13,80 Kg
  • Net Weight: 12,50 Kg - 13,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Parallelepiped with square section
  • Crust: Yellow - brown
  • Taste: shortly Spicy
  • Texture: Semihard, Yellow, compact or cracked
not rated 8.75 €
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Caciocavallo Ragusano Stagionato 1°scelta
Aged Ragusano Caciovallo 1st choice
UNITA' CONSUMATORE
  • Produce Denomination: Aged Caciocavallo
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 15 cm; P 15 cm; L 48 cm
  • Aging: from 180 to 365
  • Gross Weight 12,80 Kg - 13,80 Kg
  • Net Weight: 12,50 Kg - 13,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Parallelepiped with square section
  • Crust: Yellow to brown
  • Taste: Savory and Spicy
  • Texture: Semihard, Yellow, hard, not very compact or with some splits
not rated 9.55 €
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Caciocavallo Stagionato 2° Scelta
Aged Caciocavallo 2st choise
UNITA' CONSUMATORE
  • Produce Denomination: Aged Caciocavallo
  • Ingredients: Cow's milk, salt, rennet
  • Dimensions U.C. H 15 cm; P 15 cm; L 48 cm
  • Aging: from 180 to 365
  • Gross Weight 12,80 Kg - 13,80 Kg
  • Net Weight: 12,50 Kg - 13,50 Kg
  PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Parallelepiped with square section
  • Crust: Yellow to brown
  • Taste: Savory and Spicy
  • Texture: Semihard, Yellow, hard, not very compact or with some splits
not rated 8.90 €
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Provola Ragusana
Ragusana Provola
UNITA' CONSUMATORE
  • Produce Denomination: Provola Ragusana
  • Ingredients: Raw cow's milk
  • Aging: from 1 to 30
  • Gross Weight 1 Kg
PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Shape: Pear
  • Crust: White to yellowish
  • Taste: Sweet and fine
  • Texture: Soft and compact
not rated 8.00 €
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Ricotta Fresca
Fresh Ricotta
UNITA' CONSUMATORE
  • Produce Denomination: Fresh Ricotta
  • Ingredients: Serum
  • Gross Weight 0.5 - 1 Kg
PRODUCE CHARACTERISTICS
  • Production Area Province of Ragusa
  • Crust: White
  • Taste: Sweet and fine
  • Texture: Nasty
not rated 5.00 €
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